【Hot Sale Now】- Cake Decorating Russian Piping Tips- Everyday is A Good Day for Cake!


Regular price $11.73

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    - When Creativity Strikes -
    • Every day is a good day for cake!
    • You love baking, especially cakes decorating.
    • You often make your own cakes for your family as it ensures quality over what is made available in the store.
    • But it seems to be taking up so much time that you can not do the best. Understanding that, so we want to introduce you to this great product.
    • You will be able to make the best, most beautiful cake for your family.

    ✔ Make colorful flowers with 7 large multi-hole Russian Piping Tips. Use each nozzles to design your own flower petals and leaf, creating many different designs.
    ✔CREATE MIRACULOUS CAKES - Perfect for making your own beautiful and unique cakes, puff or pastry. Easy to keep clean and use. Intricately designed cut outs that allow you to easily pipe on buttercream create a complete flower suit for kids.
    QUALITY - Made of High Quality food grade 304 stainless steel, 100% free of toxins, ensuring your family is kept completely safe.

    How to use Russian piping tips?
    • Prepare the pastry bag and nozzle
    • Cut the tip of the pastry bag
    • Insert the nozzle in the bag
    • Place the cream in the bag
    • Attach the nozzle to the base. Gently lift the nozzle and squeeze the cream.

    This is my Recipe Ingredients, and I hope you can use it.
    • 1 teaspoon Pure Vanilla Extract, 4 Oz.
    • 1/2 cup solid vegetable shortening
    • 1/2 cup (1 stick) butter or margarine (softened)
    • 4 cups sifted confectioners' sugar (approximately 1 lb.)
    • 2 tablespoons milk

    • In large bowl, beat 1/2 cup shortening and 1/2 cup butter with electric mixer until light and fluffy. Beat in 1 teaspoon vanilla extract.
    • Gradually add 4 cups sifted powdered sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry.
    • Gradually add 2 tablespoons of milk; beat at medium speed until light and fluffy.


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